Beijing House Restaurant, menu - Norwell Massachusetts - Chinese food and New Asian cuisines, dine-in, take-out menu, specials, cocktail lounge, buffet, south shore Boston

Small portions only available for take-out.

CHEF CHENG'S SPECIALS

C1.

Ml-TZE HONEY CHICKEN
Strips of chicken, onion and green and red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles.

11.50

C2.

BEEF MONGOLIAN STYLE
Tender beef with scallions and onions in a mild Mongolian sauce, served on a sizzling platter.

12.50

C3.

TRIPLE DELIGHT
A splendid combination of jumbo shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce.

12.95

C4.

SHRIMP EXPRESS
Shrimp in a crispy batter with celery, peapods, water chestnuts, straw mushrooms and broccoli.

13.95

C5.

FAMILY DELIGHT
Shrimp, scallops, chicken, roast pork and selected Chinese vegetables in a crisp potato nest.
14.50

C6.

SEAFOOD FLOWER BASKET
Fresh scallops, shrimp, lobster, imitation crabmeat and mixed vegetables sauteed in a delicate white sauce, then carefully nestled in an intricate nest made of shredded potatoes.
14.95

C7.

SEAFOOD SIZZLING PLATTER
Shrimp, lobster, imitation crabmeat and scallops, with mixed vegetables and our house special white wine sauce, served on a sizzling platter.

14.95

C8.

HUNAN SPICED FISH FILET
A succulent fish filet, crisply fried and served swimming in our chef's flavorful red sauce.
12.95

C9.

DRAGON AND PHOENIX
Two dishes in one: chunks of lobster in a velvety white sauce, and tender morsels of chicken sauteed in a Hunan sauce.
14.95

C10.

CHICKEN IN TWO STYLES
On one side of the platter, chunks of chicken with celery in a kung pao sauce; on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce.
12.95

C11.

HONEY MOONS
Jumbo shrimp in red chili sauce, coupled with shredded pork in a black bean sauce.
13.50

C12.

BEIJING SESAME SHRIMP
Crispy stir-fried shrimp coated in a tangy sauce and garnished with broccoli.
13.95

C13.

CRISPY SHRIMP
Large shrimp fried until crispy with a zesty red sauce on the side.
13.95

C14.

SCALLOPS HUNAN STYLE
Fresh scallops stir fried with snow peas and straw mushrooms in a spicy sauce.
13.95

C15.

GAI POO LO MEIN
A special Cantonese blend of chicken, shrimp and mixed vegetables simmered in a brown sauce, served on a bed of noodles.
13.95

C16.

DUCKLING WITH YOUNG GINGERROOT
Boneless sliced Long Island duckling, steamed in a brown sauce then sauteed with sliced young ginger root and red peppers.
13.95

C17.

LEMON CHICKEN
Boneless breast meat covered with water chestnut flour, lightly fried and served with Chef's special lemon sauce on the side.
12.50

C18.

CRISPY DUCK
Marinated in a blend of peppercorn and wine, then roasted until crispy.
13.95

C19.

STEAMED FISH FILET WITH GINGER & SCALLION
12.95

C20.

BEIJING DUCK
Crisp duck skin and meat served with flour crepes, fresh scallions and rich hoisin sauce.

whole
29.95

half
16.95

C21.

VERROCHI LOBSTER
Lobster meat sauteed with mixed vegetables in a brown sauce.
18.95

LIGHT & LOW-CAL SPECIALS

No MSG, salt, corn starch, oil, or sugar. All items boiled, spices optional.

D1.

White chicken meat with mixed vegetables

10.95

D2.

Large shrimp with mixed vegetables

12.95

D3.

Sliced chicken and shrimp with mixed vegetables

12.95

D4.

Large shrimp, sea scallops and sliced chicken with mixed vegetables

13.95

LUNCHEON SPECIALS

Available daily, 11:30 a.m. - 4:00 p.m. Each special includes a choice of hot and sour soup, won ton soup, egg drop soup or our soup of the day.

L1.

Chicken chow mein, chicken wing, fried rice

5.75

L2.

Pork egg foo-yong, chicken wing, fried rice

5.75

L3.

Sweet and sour pork or chicken, spring roll, fried rice

5.95

L4.

Pork or chicken lo mein, chicken wing

5.95

L5.

Kung pao chicken, spring roll, fried rice
6.25

L6.

Moo goo gai pan, spring roll, fried rice
6.75

L7.

Chicken with cashew nuts, chicken wing, fried rice

6.25

L8.

Beef with green peppers and onions,
chicken wing, fried rice
6.95

L9.

Shredded beef Szechuan style,
chicken wing, fried rice
6.95

L10.

Shrimp with lobster sauce, chicken wing, fried rice
7.25

L11.

Kung pao shrimp, chicken wing, fried rice
7.25

L12.

Vegetarian delight, steamed rice
5.95

L13.

Chicken with mixed vegetables, spring roll, fried rice
6.75

L14.

Boneless spareribs, chicken wings, fried rice
6.75

L15.

Beef teriyaki, chicken wings, spring roll, fried rice
6.95

L16.

Ginger chicken with string bean, spring roll, steamed rice
6.95

L17.

Steamed vegetables with chicken and shrimp, steamed rice
7.25

L18.

Chicken with broccoli, spring roll, steamed rice
6.95

Note: Luncheon soup with take-out orders available at an additional cost of 50 cents.
NO SUBSTITUTIONS, PLEASE.

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phone: 781-659-8188
fax: 781-659-9336

Maroon printing indicates hot & spicy dishes.

We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free.
Most dishes can be made without MSG upon request.

Small portions only available for take-out.

Small portions only available for take-out.
CHEF CHENG'S SPECIALS
C1.	Ml-TZE HONEY CHICKEN Strips of chicken, onion and green and red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles.	11.50
C2.	BEEF MONGOLIAN STYLE Tender beef with scallions and onions in a mild Mongolian sauce, served on a sizzling platter.	12.50
C3.	TRIPLE DELIGHT A splendid combination of jumbo shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce.	12.95
C4.	SHRIMP EXPRESS Shrimp in a crispy batter with celery, peapods, water chestnuts, straw mushrooms and broccoli.	13.95
C5.	FAMILY DELIGHT Shrimp, scallops, chicken, roast pork and selected Chinese vegetables in a crisp potato nest.	14.50
C6.	SEAFOOD FLOWER BASKET Fresh scallops, shrimp, lobster, imitation crabmeat and mixed vegetables sauteed in a delicate white sauce, then carefully nestled in an intricate nest made of shredded potatoes.	14.95
C7.	SEAFOOD SIZZLING PLATTER Shrimp, lobster, imitation crabmeat and scallops, with mixed vegetables and our house special white wine sauce, served on a sizzling platter.	14.95
C8.	HUNAN SPICED FISH FILET A succulent fish filet, crisply fried and served swimming in our chef's flavorful red sauce.	12.95
C9.	DRAGON AND PHOENIX Two dishes in one: chunks of lobster in a velvety white sauce, and tender morsels of chicken sauteed in a Hunan sauce.	14.95
C10.	CHICKEN IN TWO STYLES On one side of the platter, chunks of chicken with celery in a kung pao sauce; on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce.	12.95
C11.	HONEY MOONS Jumbo shrimp in red chili sauce, coupled with shredded pork in a black bean sauce.	13.50
C12.	BEIJING SESAME SHRIMP Crispy stir-fried shrimp coated in a tangy sauce and garnished with broccoli.	13.95
C13.	CRISPY SHRIMP Large shrimp fried until crispy with a zesty red sauce on the side.	13.95
C14.	SCALLOPS HUNAN STYLE Fresh scallops stir fried with snow peas and straw mushrooms in a spicy sauce.	13.95
C15.	GAI POO LO MEIN A special Cantonese blend of chicken, shrimp and mixed vegetables simmered in a brown sauce, served on a bed of noodles.	13.95
C16.	DUCKLING WITH YOUNG GINGERROOT Boneless sliced Long Island duckling, steamed in a brown sauce then sauteed with sliced young ginger root and red peppers.	13.95
C17.	LEMON CHICKEN Boneless breast meat covered with water chestnut flour, lightly fried and served with Chef's special lemon sauce on the side.	12.50
C18.	CRISPY DUCK Marinated in a blend of peppercorn and wine, then roasted until crispy.	13.95
C19.	STEAMED FISH FILET WITH GINGER & SCALLION	12.95
C20.	BEIJING DUCK Crisp duck skin and meat served with flour crepes, fresh scallions and rich hoisin sauce.	whole 29.95 half 16.95
C21.	VERROCHI LOBSTER Lobster meat sauteed with mixed vegetables in a brown sauce.	18.95

LIGHT & LOW-CAL SPECIALS
No MSG, salt, corn starch, oil, or sugar. All items boiled, spices optional.
D1.	White chicken meat with mixed vegetables	10.95
D2.	Large shrimp with mixed vegetables	12.95
D3.	Sliced chicken and shrimp with mixed vegetables	12.95
D4.	Large shrimp, sea scallops and sliced chicken with mixed vegetables	13.95

LUNCHEON SPECIALS
Available daily, 11:30 a.m. - 4:00 p.m. Each special includes a choice of hot and sour soup, won ton soup, egg drop soup or our soup of the day.
L1.	Chicken chow mein, chicken wing, fried rice	5.75
L2.	Pork egg foo-yong, chicken wing, fried rice	5.75
L3.	Sweet and sour pork or chicken, spring roll, fried rice	5.95
L4.	Pork or chicken lo mein, chicken wing	5.95
L5.	Kung pao chicken, spring roll, fried rice	6.25
L6.	Moo goo gai pan, spring roll, fried rice	6.75
L7.	Chicken with cashew nuts, chicken wing, fried rice	6.25
L8.	Beef with green peppers and onions, chicken wing, fried rice	6.95
L9.	Shredded beef Szechuan style, chicken wing, fried rice	6.95
L10.	Shrimp with lobster sauce, chicken wing, fried rice	7.25
L11.	Kung pao shrimp, chicken wing, fried rice	7.25
L12.	Vegetarian delight, steamed rice	5.95
L13.	Chicken with mixed vegetables, spring roll, fried rice	6.75
L14.	Boneless spareribs, chicken wings, fried rice	6.75
L15.	Beef teriyaki, chicken wings, spring roll, fried rice	6.95
L16.	Ginger chicken with string bean, spring roll, steamed rice	6.95
L17.	Steamed vegetables with chicken and shrimp, steamed rice	7.25
L18.	Chicken with broccoli, spring roll, steamed rice	6.95
Note: Luncheon soup with take-out orders available at an additional cost of 50 cents. NO SUBSTITUTIONS, PLEASE.


<< prior page	next page >>
phone: 781-659-8188 fax: 781-659-9336 Maroon printing indicates hot & spicy dishes. We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free. Most dishes can be made without MSG upon request. Small portions only available for take-out.