Small portions only available for take-out.
SOUPS

0.

Chicken Noodle or Rice Soup
    

2.95
1.
    
2.95
2.
Hot and sour
   
2.95
3.
Egg Drop
   
2.75
4.
Miso Soup
   
2.75
5.
Subgum rice with assorted meats and vegetables (for 2)
   
7.95
6.
House special (for 2)
with chicken, shrimp, scallops and mixed
vegetables in a clear chicken broth.
   
7.95
7.
Seafood hot and sour (for 2)
   
8.95
8.
Sizzling rice shrimp in tomato (for 2)
    
8.95
9.
Chicken velvet corn (for 2)
    
7.50
         
APPETIZERS
    REG.  
SM.
10.
3.95
   2.25
11.
Egg rolls (2)
3.95
   2.25
12.
Fried vegetables
5.95
    
13.
Beijing scallion pizza
4.95
    
14.
Vegetable Beijing ravioli (6)
(boiled or pan fried)
5.95
  
3.95
15.
Beijing ravioli (6)
(boiled or pan fried)
5.95
  
3.95
16.
Boiled wontons with spicy ginger sauce (6)
5.75
    
17.
8.50
    
18.
Boneless spare ribs
8.50
    
19.
Pork strips
8.75
  
4.95
20.
8.50
  
4.95
21.
8.50
  
4.95
22.
Chicken wings (8)
6.95
  
4.50
23.
Chicken fingers (10)
7.50
  
4.75
24.
Fried shrimp (6)
8.95
  
5.95
25.
Dun Dun noodles
cold, with sesame sauce and with or without chicken.
7.50
    
26.
Crab rangoon (8)
6.50
  
4.50
27.
Lettuce wrap with chicken
9.95
    
with shrimp
10.95
    
28.
Beijing calamari fritters
9.95
    
29.
Pu Pu platters (for 2 people)
Spring rolls, fried shrimp, beef teriyaki, chicken fingers, chicken wings, spare ribs.
19.50
9.95 for 1
     
CHICKEN
Some of the following dishes are traditionally made with a blend of white and dark meats. If you wish that only white meat be used, please specify. There is an additional charge of $1 per dish.
   
REG.
  
SM.
30.
Moo-shi chicken
Served with 5 crepes, small order has 3; extra crepes, 30 cents each.
8.95
  
5.50
31.
Sweet and sour chicken
8.95
  
5.95
32.
Chicken in garlic sauce
9.75
  
6.75
33.
Chicken with cashew nuts
9.95
  
6.75
34.
Kung pao chicken
in a spicy brown sauce with whole peanuts.
9.25
  
5.50
35.
Ginger chicken with string beans
10.50
  
750
36.
Chicken with broccoli
9.95
  
6.95
37.
Moo goo gai pan
9.95
  
6.95
38.
Strange-flavored chicken
Not really so strange; water chestnuts, mushrooms, pea pods and a tangy brown sauce.
9.95
  
6.95
39.
Pineapple chicken
9.95
  
6.95
40.
Double Ding
diced chicken and shrimp in a brown sauce.
10.50
  
7.50
41.
Chicken with mixed vegetables
diced in a special soy-based sauce.
10.50
  
7.50
42.
Chicken in curry sauce
9.95
  
6.95
43.
Chicken with eggplant
9.95
  
6.95
44.
General Tsao's chicken
Crispy, flour-and-egg coated chunks in a special brown sauce with baby corn, celery and straw mushrooms.
9.95
    
45.
9.95
    
46.
Orange-flavored chicken
9.95
    
47.
Beijing sesame chicken
stir fried until crispy, coated in a tangy sauce and garnished with broccoli.
10.95
    
         

phone: 781-659-8188
fax: 781-659-9336

Maroon printing indicates hot & spicy dishes.

We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free.
Most dishes can be made without MSG upon request.

Small portions only available for take-out.