Small portions only available for take-out.
BEEF AND LAMB
   
REG.
  
SM.
50.
Moo-shi beef
9.50
  
5.95
51.
Shredded beef Szechuan style
9.95
  
6.95
52.
Shredded beef in garlic sauce
9.95
  
6.95
53.
Beef with onions and green peppers
10.25
  
7.25
54.
Kung pao beef
9.95
  
6.95
55.
Beef with broccoli or mushrooms
10.25
  
7.25
56.
Beef with snow pea pods
10.25
  
7.25
57.
Beef with mixed vegetables
10.25
  
7.25
58.
10.95
    
59.
Orange-flavored beef
10.95
    
60.
Ma La lamb
sliced, with snow peas, water chestnuts, broccoli and mushrooms, sauteed in a tangy, spicy sauce.
12.95
    
61.
Green Jade lamb
sliced, with green peppers, red peppers and broccoli in kung pao sauce.
12.95
    
         
PORK
   
REG.
 
SM.
70.
8.95
  
5.95
71.
Pork Szechuan style
8.95
  
5.95
72.
Pork in garlic sauce
8.95
  
5.95
73.
Sweet and sour pork
9.25
  
6.25
74.
Pork in Beijing sauce
9.50
  
6.50
75. Hunan sliced pork
9.50
  
6.50
76. Crispy pork with bean sprouts
9.95
  
6.95
         
SEAFOOD
   
REG.
  
SM.
80.
Moo-shi shrimp
9.95
  
6.95
81.
Szechuan spicy shrimp
11.95
  
7.95
82.
Shrimp in garlic sauce
11.95
  
7.95
83.
Shrimp with cashew nuts
10.95
  
7.75
84.
Kung pao shrimp
11.95
  
7.95
85.
Shrimp with broccoli
11.95
  
7.95
86.
Shrimp in lobster sauce
11.95
  
7.95
87.
Lake Tung Ting shrimp
sauteed in a white wine sauce with broccoli, straw mushrooms, baby corn and bamboo shoots.
11.95
  
7.95
88.
Shrimp in curry sauce
11.95
  
7.95
89.
Crystal shrimp
with mixed vegetables in a velvety wine sauce.
11.95
  
7.95
90.
Shrimp in black bean sauce
11.95
  
7.95
91.
Kung pao calamari
11.95
  
92.
Scallops in qarlic sauce
12.95
  
8.25
93.
Scallops in black bean sauce
12.95
  
8.25
94.
Lobster sauce
7.95
  
5.75
         
VEGETABLES
   
REG.
  
SM.
98.
Sesame beancurd
8.95
    
99.
Stir Fried Beansprouts
6.95
  
4.95
100.
Vegetable moo-shi
7.95
  
5.50
101.
Vegetable delight (sauteed or steamed)
8.50
   5.95
102.
Broccoli in garlic sauce, (with or without pork)
8.25
   5.95
103.
Family-style eggplant
8.25
    
104.
Eggplant in garlic sauce, (with or without ground pork)
8.25
    
105.
8.50
    
106.
Family-style beancurd
Fried slices, mixed with sliced pork, bamboo shoots and green peppers in a kung pao sauce.
8.50
    
107.
Beancurd Szechuan style
8.25
    
108.
Sauteed spinach
8.25
    
109.
Sauteed pea pods with water chestnuts
8.95
    
         

phone: 781-659-8188
fax: 781-659-9336

Maroon printing indicates hot & spicy dishes.

We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free.
Most dishes can be made without MSG upon request.

Small portions only available for take-out.