phone: 781-659-8188
fax: 781-659-9336
Small portions only available for take-out.
Small portions only available for take-out.
CHEF JIMMY'S SPECIALS

C1.

Ml-TZE HONEY CHICKEN
Strips of chicken, onion and green and red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles.
    
12.95
C2.
BEEF MONGOLIAN STYLE
Tender beef with scallions and onions in a mild Mongolian sauce, served on a sizzling platter.
    
13.95
C3.
TRIPLE DELIGHT
A splendid combination of jumbo shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce.
    
14.50
C4.
SHRIMP EXPRESS
Shrimp in a crispy batter with celery, peapods, water chestnuts, straw mushrooms and broccoli.
   
15.50
C5.
FAMILY DELIGHT
Shrimp, scallops, chicken, roast pork and selected Chinese vegetables in a crisp potato nest.
    14.95
C6.
    17.95
C7.
SEAFOOD SIZZLING PLATTER
Shrimp, lobster, imitation crabmeat and scallops, with mixed vegetables and our house special white wine sauce, served on a sizzling platter.
 
17.95
C8.
HUNAN SPICED FISH FILET
A succulent fish filet, crisply fried and served swimming in our chef's flavorful red sauce.
    14.95
C9.
DRAGON AND PHOENIX
Two dishes in one: chunks of lobster in a velvety white sauce, and tender morsels of chicken sauteed in a Hunan sauce.
     16.95
C10.
CHICKEN IN TWO STYLES
On one side of the platter, chunks of chicken with celery in a kung pao sauce; on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce.
    14.95
C11.
HONEY MOONS
Jumbo shrimp in red chili sauce, coupled with shredded pork in a black bean sauce.
    15.95
C12.
BEIJING SESAME SHRIMP
Crispy stir-fried shrimp coated in a tangy sauce and garnished with broccoli.
    15.95
C13.
CRISPY SHRIMP
Large shrimp fried until crispy with a zesty red sauce on the side.
    15.95
C14.
SCALLOPS HUNAN STYLE
Fresh scallops stir fried with snow peas and straw mushrooms in a spicy sauce.
     16.95
C15.
GAI POO LO MEIN
A special Cantonese blend of chicken, shrimp and mixed vegetables simmered in a brown sauce, served on a bed of noodles.
     15.95
C16.
DUCKLING WITH YOUNG GINGERROOT
Boneless sliced Long Island duckling, steamed in a brown sauce then sauteed with sliced young ginger root and red peppers.
    15.95
C17.
LEMON CHICKEN
Boneless breast meat covered with water chestnut flour, lightly fried and served with Chef's special lemon sauce on the side.
    13.95
C18.
CRISPY DUCK
Marinated in a blend of peppercorn and wine, then roasted until crispy.
    15.95
C19.
STEAMED FISH FILET WITH GINGER & SCALLION
    14.95
C20.
    

whole
33.95

half
19.95
         
DAILY SPECIALS...NEW!!!
  Ginger & Scallion with Thin noodle     $6.95
  Pan Seared Wonton     $7.95
  Galic Chive Ravioli with Shrimp & Pork     $6.95
  Pineapple Fried Rice     $8.95
  Sacllops & Beef in Kung Poa Sauce     $12.95
  Rose Shrimps     $13.95
  Hong Kong Steak     $12.95
  Mango Chicken with Basil     $11.95
  Mango Shrimps with Basil     $13.95
  Asparagus with Chicken     $11.95
  Asparagus with Shrimps     $13.95
  Salt & Pepper Shrimps     $13.95
  Black Pepper Lamb     $13.95
  Black Pepper Beef     $13.95
  Shrip & Scallops in Garlic Sauce     $13.95
         
LIGHT & LOW-CAL SPECIALS
No MSG, salt, corn starch, oil, or sugar. All items boiled, spices optional.
D1.
White chicken meat with mixed vegetables
    
11.95
D2.
Large shrimp with mixed vegetables
   
13.95
D3.
Sliced chicken and shrimp with mixed vegetables
   
13.95
D4.
Large shrimp, sea scallops and sliced chicken with mixed vegetables
   
15.95
         
LUNCHEON SPECIALS
Available daily, 11:30 a.m. - 3:00 p.m. Each special includes a choice of hot and sour soup, won ton soup, egg drop soup or our soup of the day.
L1.
Chicken chow mein, chicken wing, fried rice
   
7.50
L2.
Pork egg foo-yong, chicken wing, fried rice
   
7.50
L3.
Sweet and sour pork or chicken, spring roll, fried rice
    
7.50
L4.
Pork or chicken lo mein, chicken wing
   
7.25
L5.
Kung pao chicken, spring roll, fried rice
    7.95
L6.
Moo goo gai pan, spring roll, fried rice
    7.95
L7.
Chicken with cashew nuts, chicken wing, fried rice
  
7.95
L8.
Beef with green peppers and onions,
chicken wing, fried rice
     8.50
L9.
Shredded beef Szechuan style,
chicken wing, fried rice
     8.50
L10.
Shrimp with lobster sauce, chicken wing, fried rice
    8.95
L11.
Kung pao shrimp, chicken wing, fried rice
    8.95
L12.
Vegetarian delight, steamed rice
    7.95
L13.
Chicken with mixed vegetables, spring roll, fried rice
    8.50
L14.
Boneless spareribs, chicken wings, fried rice
    8.50
L15.
Beef teriyaki, chicken wings, spring roll, fried rice
    8.95
L16.
Ginger chicken with string bean, spring roll, steamed rice
    8.50
L17.
Steamed vegetables with chicken and shrimp, steamed rice
    8.95
L18.
Chicken with broccoli, spring roll, steamed rice
    7.95
L19.
General Tsao's Chicken, spring roll, fried rice
    8.50
Note: Luncheon soup with take-out orders available at an additional cost of 95 cents.
NO SUBSTITUTIONS, PLEASE.
Small portions only available for take-out.
SOUPS

0.

Chicken Noodle or Rice Soup
    

2.95
1.
    
2.95
2.
Hot and sour
   
2.95
3.
Egg Drop
   
2.75
4.
Miso Soup
   
2.75
7.
Seafood hot and sour (for 2)
   
9.95
8.
Sizzling rice shrimp in tomato (for 2)
    
9.95
9.
Chicken velvet corn (for 2)
    
8.50
         
APPETIZERS
    REG.  
SM.
10.
4.25
   2.25
10A.
Vegetable Rolls (6)
4.25
   2.25
11.
Egg rolls (2)
4.25
   2.25
12.
Steamed soy bean (Mao Dou)
4.95
   2.25
13.
Beijing scallion pizza
4.95
    
14.
Vegetable Beijing ravioli (6)
(boiled or pan fried)
5.95
  
3.95
15.
Beijing ravioli (6)
(boiled or pan fried)
5.95
  
3.95
16.
Boiled wontons with spicy ginger sauce (6)
5.75
    
16A.
Pan seared wontons (12)
6.95
    
16B.
Garlic chive wontons wtih shrimp and pork
6.95
    
17.
8.95
    
18.
Boneless spare ribs
8.95
    
19.
Pork strips
9.75
  
5.95
20.
8.95
  
5.25
21.
8.95
  
5.25
22.
Chicken wings (8)
7.50
  
4.95
23.
Chicken fingers (10)
8.50
  
5.25
24.
Fried shrimp (6)
9.25
  
5.95
25.
Dun Dun noodles
cold, with sesame sauce and with or without chicken.
7.50
    
26.
Crab rangoon (8)
6.95
  
4.95
27.
Lettuce wrap with chicken
9.95
    
with shrimp
10.95
    
28.
Beijing calamari fritters
10.95
    
29.
Pu Pu platters (for 2 people)
Spring rolls, fried shrimp, beef teriyaki, chicken fingers, chicken wings, spare ribs.
19.50
9.95 for 1
     
CHICKEN
Some of the following dishes are traditionally made with a blend of white and dark meats. If you wish that only white meat be used, please specify. There is an additional charge of $1.5 per dish.
   
REG.
  
SM.
30.
Moo-shi chicken
Served with 5 crepes, small order has 3; extra crepes, 30 cents each.
9.95
  
6.95
31.
Sweet and sour chicken
9.95
  
6.95
32.
Chicken in garlic sauce
10.75
  
7.25
33.
Chicken with cashew nuts
10.50
  
7.25
34.
Kung pao chicken
in a spicy brown sauce with whole peanuts.
10.50
  
7.25
35.
Ginger chicken with string beans
11.95
  
7.95
36.
Chicken with broccoli
10.95
  
7.50
37.
Moo goo gai pan
10.95
  
7.50
38.
Strange-flavored chicken
Not really so strange; water chestnuts, mushrooms, pea pods and a tangy brown sauce.
10.95
  
7.50
39.
Pineapple chicken
10.95
  
7.50
40.
Double Ding
diced chicken and shrimp in a brown sauce.
10.95
  
7.95
41.
Chicken with mixed vegetables
diced in a special soy-based sauce.
10.95
  
7.95
42.
Chicken in curry sauce
11.50
  
7.50
43.
Chicken with eggplant
10.95
  
7.50
44.
General Tsao's chicken
Crispy, flour-and-egg coated chunks in a special brown sauce with baby corn, celery and straw mushrooms.
10.95
    
45.
10.95
    
46.
Orange-flavored chicken
10.95
    
47.
Beijing sesame chicken
stir fried until crispy, coated in a tangy sauce and garnished with broccoli.
11.95
    
         

Small portions only available for take-out.
BEEF AND LAMB
   
REG.
  
SM.
50.
Moo-shi beef
10.50
  
6.95
51.
Shredded beef Szechuan style
10.95
  
7.95
52.
Shredded beef in garlic sauce
10.95
  
7.95
53.
Beef with onions and green peppers
11.25
  
8.25
54.
Kung pao beef
10.95
  
7.95
55.
Beef with broccoli or mushrooms
11.25
  
8.25
56.
Beef with snow pea pods
11.25
  
8.25
57.
Beef with mixed vegetables
11.25
  
8.25
58.
11.95
    
59.
Orange-flavored beef
11.95
    
60.
Ma La lamb
sliced, with snow peas, water chestnuts, broccoli and mushrooms, sauteed in a tangy, spicy sauce.
14.95
    
         
PORK
   
REG.
 
SM.
70.
9.95
  
6.95
71.
Pork Szechuan style
9.95
  
6.95
72.
Pork in garlic sauce
9.95
  
6.95
73.
Sweet and sour pork
9.95
  
7.50
74.
Pork in Beijing sauce
9.95
  
7.50
75. Hunan sliced pork
10.50
  
7.50
76. Crispy pork with bean sprouts
10.95
  
7.95
         
SEAFOOD
   
REG.
  
SM.
80.
Moo-shi shrimp
10.95
  
7.95
81.
Szechuan spicy shrimp
12.95
  
8.95
82.
Shrimp in garlic sauce
12.95
  
8.95
83.
Shrimp with cashew nuts
11.95
  
8.75
84.
Kung pao shrimp
12.95
  
8.95
85.
Shrimp with broccoli
12.95
  
8.95
86.
Shrimp in lobster sauce
12.95
  
8.95
87.
Lake Tung Ting shrimp
sauteed in a white wine sauce with broccoli, straw mushrooms, baby corn and bamboo shoots.
12.95
  
8.95
88.
Shrimp in curry sauce
11.95
  
8.75
89.
Crystal shrimp
with mixed vegetables in a velvety wine sauce.
12.95
  
8.95
90.
Shrimp in black bean sauce
13.95
  
8.95
91.
Kung pao calamari
12.95
  
92.
Scallops in qarlic sauce
14.95
  
9.25
93.
Scallops in black bean sauce
14.95
  
9.25
94.
Lobster sauce
8.95
  
6.75
         
VEGETABLES
   
REG.
  
SM.
98.
Sesame beancurd
9.95
    
99.
Stir Fried Beansprouts
7.95
  
5.95
100.
Vegetable moo-shi
8.95
  
6.50
101.
Vegetable delight (sauteed or steamed)
9.50
   6.95
102.
Broccoli in garlic sauce, (with or without pork)
9.25
   6.95
103.
Family-style eggplant
9.95
    
104.
Eggplant in garlic sauce, (with or without ground pork)
MKT
    
105.
MKT
    
106.
Family-style beancurd
Fried slices, mixed with sliced pork, bamboo shoots and green peppers in a kung pao sauce.
9.50
    
107.
Beancurd Szechuan style
9.25
    
108.
Sauteed spinach
9.25
    
109.
Sauteed pea pods with water chestnuts
9.95
    
         
Small portions only available for take-out.
NOODLES (LO MEIN)
   
REG.
  
SM.
110.
Vegetarian lo mein
7.95
  
5.95
111.
Roast pork lo mein
8.50
  
6.75
112.
Chicken lo mein
8.50
  
6.75
113.
Beef lo mein
8.50
  
6.75
114.
Shrimp lo mein
8.95
   7.95
115.
House Special
9.50
   7.95
116.
Pan fried noodles
6.95
    
117.
11.95
    
118.
Seafood two-sided pan-fried noodles
13.95
    
119.
House special rice noodle
10.25
    
120.
Singapore rice noodles
with shrimp and pork in a curry sauce.
10.25
    
121.
Beef chow foon
wide rice noodles stir fried with scallion.
10.50
    
122.
Chicken chow foon
10.50
    
123.
Shrimp chow foon
 11.50    
124.
Garlic noodles
7.95
    
125.
Beijing noodles
in a sauce flavored with ground pork.
9.95
    
126.
Pad Thai
with chicken, shrimp, rice noodles and peanuts.
12.95
    
127.
Ginger and scallions wtih think noodles
7.50
    
         
RICE
   
REG.
 
SM.
130.
Vegetable fried rice
7.95
  
5.95
131.
Roast pork fried rice
8.50
  
6.50
132.
Chicken fried rice
8.50
  
6.50
133.
Beef fried rice
8.95
  
5.95
134.
Shrimp fried rice
9.25
  
6.25
135. House special fried rice
9.25
  
6.25
136. White or brown rice (single)
2.95
  
1.95
137. Pinapple fried rice
9.25
  
6.95
         
CHOW MEIN OR CHOP SUEY

140.

Vegetable
    

8.75
141.
Pork
   
8.95
142.
Beef
   
9.25
143.
Chicken
   
9.25
144.
Shrimp
   
9.95
       
EGG FOO-YONG

150.

Vegetable
   

8.50
151.
Pork
   
8.95
152.
Chicken
   
8.95
153.
Shrimp
   
9.95
154.
House special
   
10.50
       
DESSERTS

160.

Fried ice cream (per person)
    

3.95
161.
Pineapple
    
3.25
162.
Fried banana
   
4.95
       
SIDE ORDERS

163.

Duck Sauce      Side 0.50
Pt.
1.95
 
Qt.
3.75
       

Maroon printing indicates hot & spicy dishes.

Small portions only available for take-out.

We use only canola oil, which is the lowest in saturated fat and cholesterol, and is sodium free.
Most dishes can be made without MSG upon request.

Mass. meal tax, 5%; no personal checks; credit card minimum $10.

456 Washington Street
Norwell, Massachusets 02061
phone: 781-659-8188 • fax: 781-659-9336 • email us

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