phone: 781-659-8188
fax: 781-659-9336
Small portions only available for take-out.
Small portions only available for take-out.
CHEF CHENG'S SPECIALS

C1.

Ml-TZE HONEY CHICKEN
Strips of chicken, onion and green and red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles.
    
10.95
C2.
BEEF MONGOLIAN STYLE
Tender beef with scallions and onions in a mild Mongolian sauce, served on a sizzling platter.
    
11.50
C3.
TRIPLE DELIGHT
A splendid combination of jumbo shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce.
    
11.95
C4.
SHRIMP EXPRESS
Shrimp in a crispy batter with celery, peapods, water chestnuts, straw mushrooms and broccoli.
   
12.95
C5.
FAMILY DELIGHT
Shrimp, scallops, chicken, roast pork and selected Chinese vegetables in a crisp potato nest.
    13.95
C6.
    14.50
C7.
SEAFOOD SIZZLING PLATTER
Shrimp, lobster, imitation crabmeat and scallops, with mixed vegetables and our house special white wine sauce, served on a sizzling platter.
 
14.50
C8.
HUNAN SPICED FISH FILET
A succulent fish filet, crisply fried and served swimming in our chef's flavorful red sauce.
    12.50
C9.
DRAGON AND PHOENIX
Two dishes in one: chunks of lobster in a velvety white sauce, and tender morsels of chicken sauteed in a Hunan sauce.
     14.50
C10.
CHICKEN IN TWO STYLES
On one side of the platter, chunks of chicken with celery in a kung pao sauce; on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce.
    11.95
C11.
HONEY MOONS
Jumbo shrimp in red chili sauce, coupled with shredded pork in a black bean sauce.
    12.50
C12.
BEIJING SESAME SHRIMP
Crispy stir-fried shrimp coated in a tangy sauce and garnished with broccoli.
    13.50
C13.
CRISPY SHRIMP
Large shrimp fried until crispy with a zesty red sauce on the side.
    13.50
C14.
SCALLOPS HUNAN STYLE
Fresh scallops stir fried with snow peas and straw mushrooms in a spicy sauce.
     13.50
C15.
GAI POO LO MEIN
A special Cantonese blend of chicken, shrimp and mixed vegetables simmered in a brown sauce, served on a bed of noodles.
     12.95
C16.
DUCKLING WITH YOUNG GINGERROOT
Boneless sliced Long Island duckling, steamed in a brown sauce then sauteed with sliced young ginger root and red peppers.
    12.95
C17.
LEMON CHICKEN
Boneless breast meat covered with water chestnut flour, lightly fried and served with Chef's special lemon sauce on the side.
    11.50
C18.
CRISPY DUCK
Marinated in a blend of peppercorn and wine, then roasted until crispy.
    11.95
C19.
STEAMED FISH FILET WITH GINGER & SCALLION
    12.50
C20.
    

whole
28.00

half
15.00
C21.
VERROCHI LOBSTER
Lobster meat sauteed with mixed vegetables in a brown sauce.
    16.95
         
LIGHT & LOW-CAL SPECIALS
No MSG, salt, corn starch, oil, or sugar. All items boiled, spices optional.
D1.
White chicken meat with mixed vegetables
    
9.95
D2.
Large shrimp with mixed vegetables
   
11.95
D3.
Sliced chicken and shrimp with mixed vegetables
   
11.95
D4.
Large shrimp, sea scallops and sliced chicken with mixed vegetables
   
12.50
         
LUNCHEON SPECIALS
Available daily, 11:30 a.m. - 4:00 p.m. Each special includes a choice of hot and sour soup, won ton soup, egg drop soup or our soup of the day.
L1.
Chicken chow mein, chicken wing, fried rice
   
5.75
L2.
Pork egg foo-yong, chicken wing, fried rice
   
5.75
L3.
Sweet and sour pork or chicken, spring roll, fried rice
    
5.95
L4.
Pork or chicken lo mein, chicken wing
   
5.95
L5.
Kung pao chicken, spring roll, fried rice
    6.25
L6.
Moo goo gai pan, spring roll, fried rice
    6.75
L7.
Chicken with cashew nuts, chicken wing, fried rice
  
6.25
L8.
Beef with green peppers and onions,
chicken wing, fried rice
     6.95
L9.
Shredded beef Szechuan style,
chicken wing, fried rice
     6.95
L10.
Shrimp with lobster sauce, chicken wing, fried rice
    7.25
L11.
Kung pao shrimp, chicken wing, fried rice
    7.25
L12.
Vegetarian delight, steamed rice
    5.95
L13.
Chicken with mixed vegetables, spring roll, fried rice
    6.75
L14.
Boneless spareribs, chicken wings, fried rice
    6.75
L15.
Beef teriyaki, chicken wings, spring roll, fried rice
    6.95
L16.
Ginger chicken with string bean, spring roll, steamed rice
    6.95
L17.
Steamed vegetables with chicken and shrimp, steamed rice
    7.25
L18.
Chicken with broccoli, spring roll, steamed rice
    6.95
Note: Luncheon soup with take-out orders available at an additional cost of 50 cents.
NO SUBSTITUTIONS, PLEASE.
Small portions only available for take-out.
SOUPS

0.

Chicken Noodle or Rice Soup
    

2.75
1.
    
2.75
2.
Hot and sour
   
2.75
3.
Egg drop
   
2.50
4.
Crabmeat and chicken (for 2)
   
6.95
5.
Subgum rice with assorted meats and vegetables (for 2)
   
6.95
6.
House special (for 2)
with chicken, shrimp, scallops and mixed
vegetables in a clear chicken broth.
   
7.25
7.
Seafood hot and sour (for 2)
   
7.75
8.
Sizzling rice shrimp in tomato (for 2)
    
7.75
9.
Chicken velvet corn (for 2)
    
6.95
         
APPETIZERS
    REG.  
SM.
10.
3.25
  
1.75
11.
Egg rolls (2)
3.25
  
1.75
12.
Fried vegetables
5.25
    
13.
Beijing scallion pizza
3.95
    
14.
Vegetable Beijing ravioli (6)
(boiled or pan fried)
5.25
  
3.25
15.
Beijing ravioli (6)
(boiled or pan fried)
5.25
  
3.25
16.
Boiled wontons with spicy ginger sauce (6)
4.25
    
17.
6.95
    
18.
Boneless spare ribs
6.95
    
19.
Pork strips
6.95
  
3.95
20.
6.95
  
3.95
21.
6.95
  
3.95
22.
Chicken wings (8)
5.25
  
3.15
23.
Chicken fingers (10)
6.75
  
3.75
24.
Fried shrimp (6)
7.25
  
3.95
25.
Dun Dun noodles
cold, with sesame sauce and with or without chicken.
6.50
    
26.
Crab rangoon (8)
5.75
  
3.25
27.
Minced chicken with pinenuts
8.25
    
28.
Beijing calamari fritters
8.25
    
29.
Pu Pu platters (for 2 people)
Spring rolls, fried shrimp, beef teriyaki, chicken fingers, chicken wings, spare ribs.
14.50
8.95 for 1
20.95 for 3
     
CHICKEN
Some of the following dishes are traditionally made with a blend of white and dark meats. If you wish that only white meat be used, please specify. There is an additional charge of $1 per dish.
   
REG.
  
SM.
30.
Moo-shi chicken
Served with 5 crepes, small order has 3; extra crepes, 30 cents each.
7.95
  
4.50
31.
Sweet and sour chicken
8.25
  
4.50
32.
Chicken in garlic sauce
9.25
  
5.10
33.
Chicken with cashew nuts
8.95
  
5.10
34.
Kung pao chicken
in a spicy brown sauce with whole peanuts.
8.95
  
5.10
35.
Ginger chicken with string beans
9.50
  
5.25
36.
Chicken with broccoli
9.50
  
5.10
37.
Moo goo gai pan
9.50
  
5.10
38.
Strange-flavored chicken
Not really so strange; water chestnuts, mushrooms, pea pods and a tangy brown sauce.
9.50
  
5.10
39.
Pineapple chicken
9.50
  
5.10
40.
Double Ding
diced chicken and shrimp in a brown sauce.
9.50
  
5.25
41.
Chicken with mixed vegetables
diced in a special soy-based sauce.
9.50
  
5.25
42.
Chicken in curry sauce
9.50
  
5.25
43.
Chicken with eggplant
9.50
  
5.25
44.
General Tsao's chicken
Crispy, flour-and-egg coated chunks in a special brown sauce with baby corn, celery and straw mushrooms.
9.75
    
45.
9.75
    
46.
Orange-flavored chicken
9.75
    
47.
Beijing sesame chicken
stir fried until crispy, coated in a tangy sauce and garnished with broccoli.
10.50
    
         
Small portions only available for take-out.
BEEF AND LAMB
   
REG.
  
SM.
50.
Moo-shi beef
8.25
  
4.95
51.
Shredded beef Szechuan style
9.50
  
5.50
52.
Shredded beef in garlic sauce
9.50
  
5.50
53.
Beef with onions and green peppers
9.75
  
5.50
54.
Kung pao beef
9.75
  
5.50
55.
Beef with broccoli or mushrooms
9.75
  
5.50
56.
Beef with snow pea pods
9.75
  
5.50
57.
Beef with mixed vegetables
9.75
  
5.50
58.
10.50
    
59.
Orange-flavored beef
10.50
    
60.
Ma La lamb
sliced, with snow peas, water chestnuts, broccoli and mushrooms, sauteed in a tangy, spicy sauce.
11.95
    
61.
Green Jade lamb
sliced, with green peppers, red peppers and broccoli in kung pao sauce.
11.95
    
         
PORK
   
REG.
 
SM.
70.
7.95
  
4.50
71.
Pork Szechuan style
8.75
  
4.75
72.
Pork in garlic sauce
8.75
  
4.75
73.
Sweet and sour pork
8.50
  
4.50
74.
Pork in Beijing sauce
8.75
  
4.75
75. Hunan sliced pork
8.75
  
4.75
76. Crispy pork with bean sprouts
8.95
  
5.25
         
SEAFOOD
   
REG.
  
SM.
80.
Moo-shi shrimp
8.50
  
4.95
81.
Szechuan spicy shrimp
10.50
  
6.50
82.
Shrimp in garlic sauce
10.50
  
6.50
83.
Shrimp with cashew nuts
10.25
  
6.25
84.
Kung pao shrimp
10.50
  
6.50
85.
Shrimp with broccoli
10.50
  
6.50
86.
Shrimp in lobster sauce
10.25
  
6.50
87.
Lake Tung Ting shrimp
sauteed in a white wine sauce with broccoli, straw mushrooms, baby corn and bamboo shoots.
10.50
  
6.50
88.
Shrimp in curry sauce
10.50
  
6.25
89.
Crystal shrimp
with mixed vegetables in a velvety wine sauce.
10.50
  
6.50
90.
Shrimp in black bean sauce
10.50
  
6.50
91.
Kung pao calamari
10.75
  
92.
Scallops in qarlic sauce
11.95
  
6.95
93.
Scallops in black bean sauce
11.95
  
6.95
94.
Lobster sauce
7.50
  
4.50
95.
Sweet & Sour Shrimp
10.25
  
6.50
         
VEGETABLES
   
REG.
  
SM.
98.
Sesame beancurd
8.95
    
99.
Stir Fried Beansprouts
6.95
  
4.00
100.
Vegetable moo-shi
7.95
  
4.50
101.
Vegetable delight (sauteed or steamed)
8.50
   4.95
102.
Broccoli in garlic sauce, (with or without pork)
8.25
    
103.
Family-style eggplant
8.25
    
104.
Eggplant in garlic sauce, (with or without ground pork)
8.25
    
105.
8.50
    
106.
Family-style beancurd
Fried slices, mixed with sliced pork, bamboo shoots and green peppers in a kung pao sauce.
8.50
    
107.
Beancurd Szechuan style
8.25
    
108.
Sauteed spinach
8.25
    
109.
Sauteed pea pods with water chestnuts
8.95
    
         
Small portions only available for take-out.
NOODLES (LO MEIN)
   
REG.
  
SM.
110.
Vegetarian lo mein
6.75
  
4.25
111.
Roast pork lo mein
6.95
  
4.25
112.
Chicken lo mein
6.95
  
4.50
113.
Beef lo mein
6.95
  
4.50
114.
Shrimp lo mein
7.50
   4.50
115.
House Special
7.50
   4.50
116.
Pan fried noodles
4.25
    
117.
9.50
    
118.
Seafood two-sided pan-fried noodles
10.25
    
119.
House special rice noodle
9.25
    
120.
Singapore rice noodles
with shrimp and pork in a curry sauce.
9.25
    
121.
Beef chow foon
wide rice noodles stir fried with scallion.
8.95
    
122.
Chicken chow foon
8.95
    
123.
Shrimp chow foon
9.50
    
124.
Garlic noodles
5.95
    
125.
Beijing noodles
in a sauce flavored with ground pork.
6.50
    
126.
Pad Thai
with chicken, shrimp, rice noodles and peanuts.
10.95
    
         
RICE
   
REG.
 
SM.
130.
Vegetable fried rice
5.75
  
3.50
131.
Roast pork fried rice
6.50
  
3.95
132.
Chicken fried rice
6.50
  
3.95
133.
Beef fried rice
6.75
  
3.95
134.
Shrimp fried rice
6.95
  
4.25
135. House special fried rice
7.50
  
4.25
136. Boiled rice (single)
2.10
  
1.40
         
CHOW MEIN OR CHOP SUEY

140.

Vegetable
    

6.75
141.
Pork
   
6.95
142.
Beef
   
7.25
143.
Chicken